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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1993.75 liters
Post Boil Size: 1920 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Isaiah Powell
Calories: 160 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday April 13th 2024

Original Gravity:

12.1 °P

Final Gravity:

2.7 °P

ABV (alternate):

5.1%

IBU (tinseth):

19.0

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Weyermann - Pale Wheat12.5 kg Pale Wheat	36	2	3.5%
50 kg	Weyermann - Munich Type I50 kg Munich Type I	38	6	13.9%
285 kg	Weyermann - Floor-Malted Bohemian Pilsner285 kg Floor-Malted Bohemian Pilsner	36.3	1.9	79.2%
12.50 kg	Bestmalz - BEST Acidulated12.5 kg BEST Acidulated	35.9	2.81	3.5%
360 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	2.72	18.2%
500 g	Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	9.78	18.2%
250 g	Barth-Haas - Hallertauer Tradition250 g Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	1.99	9.1%
1,000 g	Barth-Haas - Hallertauer Tradition1000 g Hallertauer Tradition Hops	Pellet	5.5	Boil	10 min	2.89	36.4%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	1.65	18.2%
2,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Hallertau Mittelfruh (Pellet)	4.37	36.4%
500 g	Barth-Haas - Hallertauer Magnum (Pellet) 500 g Hallertauer Magnum (Pellet) Hops	9.78	18.2%
1,250 g	Barth-Haas - Hallertauer Tradition (Pellet)	4.88	45.5%
2,750 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

BSI - A-65 Kolsch

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	12 - 18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	0	35	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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