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Creamsaver

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday April 13th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

17.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

44.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	American - Pale Ale5.5 lb Pale Ale	$ 1.99 / lb $ 10.95	37	3.5	56.4%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	$ 2.19 / lb $ 4.38	37	1.2	20.5%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	$ 2.39 / lb $ 3.59	40	0.5	15.4%
0.75 lb	Honey Malt0.75 lb Honey Malt	$ 1.80 / lb $ 1.35	37	25	7.7%
9.75 lbs / $ 20.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 3.09 / oz $ 3.09	Leaf/Whole	3.75	Boil	30 min	10.57	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 3.09 / oz $ 1.55	Leaf/Whole	3.75	Boil	60 min	6.88	33.3%
1.50 oz / $ 4.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 3.09 / oz $ 4.63	17.45	100%
1.50 oz / $ 4.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.52 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	vanilla extract	$ 3.00 / oz $ 9.00	Water Agt	Kegging	0 min.
$ 9.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-13 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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