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Teeny Tiny Teddy

Method: All Grain
Style: Mild
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bright Tank Brewing
Calories: 125 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday April 13th 2024

Original Gravity:

1.036

Final Gravity:

1.023

ABV (alternate):

1.7%

IBU (rager):

24.0

SRM (morey):

15.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter	37	2.6	80.5%
7 oz	Crisp Malting - Amber7 oz Amber	33.1	27.5	5%
7 oz	Crisp Malting - Brown Malt7 oz Brown Malt	32.7	65	5%
3.50 oz	Flaked Barley3.5 oz Flaked Barley	32	2.2	2.5%
3.50 oz	Bairds - Medium Crystal3.5 oz Medium Crystal	35.4	75	2.5%
3.50 oz	Crisp Malting - Pale Chocolate3.5 oz Pale Chocolate	32.7	220	2.5%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1.4%
0.70 oz	Briess - Cherry Wood Smoked Malt0.7 oz Cherry Wood Smoked Malt	37	5	0.5%
139.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.17	53.3%
7.50 g	East Kent Goldings7.5 g East Kent Goldings Hops	Pellet	3.3	Boil	30 min	1.86	20%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	3.3	Boil	15 min	0.6	13.3%
2.50 g	East Kent Goldings2.5 g East Kent Goldings Hops	Pellet	3.3	Whirlpool at 212 °F	5 min	0.18	6.7%
2.50 g	East Kent Goldings2.5 g East Kent Goldings Hops	Pellet	3.3	Whirlpool at 80 °F	5 min	0.18	6.7%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	21.17	53.3%
17.50 g	East Kent Goldings (Pellet)	2.82	46.7%
37.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Strike	170 °F	164 °F	15 min
Starting Mash Thickness: 3.435 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lye	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	35%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.27 psi Temp: 34 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135.9	23.6	102.6	196.3	209.2	1.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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