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The Mighty Fitz

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday April 13th 2024

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	59.3%
2.50 lb	Munich Malt2.5 lb Munich Malt	36.8	7.87	18.5%
1.50 lb	United Kingdom - Crystal 45L1.5 lb Crystal 45L	34	45	11.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.7%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt	31	500	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.22	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	6.27	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.65	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.22	33.3%
1 oz	Kent Goldings (Pellet)	6.27	33.3%
1 oz	Willamette (Pellet)	5.65	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Steeping	165 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-21 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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