Dvanda (12° 5,3% 40 IBU pale lager, 4/2024, "12") Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend

Dvanda (12° 5,3% 40 IBU pale lager, 4/2024, "12")

220 calories 18.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.27 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G@G Homebrewing
Calories: 220 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)
Created: Saturday April 13th 2024
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190 Czech Pils

by Stephen Norrie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.048
1.008
5.3%
41.2
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 88.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.9%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7.8%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Premiant70 g Premiant Hops Pellet 5.4 Boil 90 min 22.32 41.2%
40 g Barth-Haas - Harmonie40 g Harmonie Hops Pellet 7 Boil 30 min 11.88 23.5%
40 g Barth-Haas - Harmonie40 g Harmonie Hops Pellet 7 Boil 10 min 5.6 23.5%
20 g Barth-Haas - Harmonie20 g Harmonie Hops Pellet 7 Whirlpool 0 min 1.4 11.8%
170 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 63 °C 63 °C 40 min
Infusion 72 °C 72 °C 50 min
76 °C 76 °C 10 min
33 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Boil 10 min.
20 g Gelatin Fining Secondary 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 893 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l.
We used dip hopping Bohemia 25g + Rubín 30g /30L

(žlutý vršek = dip hop)

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  • Last Updated: 2024-04-14 16:24 UTC
NEW Water Requirements:
Dvanda (12° 5,3% 40 IBU pale lager, 4/2024, "12")
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Water Requirements:
Dvanda (12° 5,3% 40 IBU pale lager, 4/2024, "12")
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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