View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dvanda (12° 5,3% 40 IBU pale lager, 4/2024, "12")

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.27 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G@G Homebrewing
Calories: 220 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)

Created: Saturday April 13th 2024

190 Czech Pils

by Stephen Norrie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

41.2

SRM (morey):

4.3

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	88.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	3.9%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	7.8%
10.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Premiant70 g Premiant Hops	Pellet	5.4	Boil	90 min	22.32	41.2%
40 g	Barth-Haas - Harmonie40 g Harmonie Hops	Pellet	7	Boil	30 min	11.88	23.5%
40 g	Barth-Haas - Harmonie40 g Harmonie Hops	Pellet	7	Boil	10 min	5.6	23.5%
20 g	Barth-Haas - Harmonie20 g Harmonie Hops	Pellet	7	Whirlpool	0 min	1.4	11.8%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Premiant (Pellet) 70 g Premiant (Pellet) Hops	22.32	41.2%
100 g	Barth-Haas - Harmonie (Pellet) 100 g Harmonie (Pellet) Hops	18.88	58.8%
170 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	63 °C	63 °C	40 min
	Infusion	72 °C	72 °C	50 min
		76 °C	76 °C	10 min
33 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Protafloc		Fining	Boil	10 min.
20 g	Gelatin		Fining	Secondary	1 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 893 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 305.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l.
We used dip hopping Bohemia 25g + Rubín 30g /30L

(žlutý vršek = dip hop)

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-14 16:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!