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Alt Route IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday April 13th 2024

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

64.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Simpsons - Crystal Dark Medium (78.55 L)8 oz Crystal Dark Medium (78.55 L)	33	78.55	3.7%
24 oz	Weyermann - Carafoam24 oz Carafoam	34.5	2.2	11.1%
12 oz	Weyermann - Munich Type I12 oz Munich Type I	38	6	5.6%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	37	10	5.6%
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	74.1%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	16	Boil	60 min	24.03	12.5%
0.50 oz	Great Lakes Hops - Gemini0.5 oz Gemini Hops	Leaf/Whole	9.1	Boil	60 min	13.67	12.5%
0.50 oz	Charles Faram - Barbe Rouge0.5 oz Barbe Rouge Hops	Leaf/Whole	10.9	Boil	15 min	8.12	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	16	Boil	15 min	11.92	12.5%
0.50 oz	Great Lakes Hops - Gemini0.5 oz Gemini Hops	Leaf/Whole	9.1	Boil	15 min	6.78	12.5%
0.50 oz	Charles Faram - Barbe Rouge0.5 oz Barbe Rouge Hops	Leaf/Whole	10.9	Dry Hop	7 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Leaf/Whole)	35.95	25%
1 oz	Great Lakes Hops - Gemini (Leaf/Whole)	20.45	25%
1 oz	Charles Faram - Barbe Rouge (Leaf/Whole)	8.12	25%
1 oz	Simcoe (Pellet)		25%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-13 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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