Coopers Landing Ale Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Coopers Landing Ale

169 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 13th 2024
1.051
1.014
4.8%
30.4
5.5
6.2
0.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 87.8%
1 lb Avangard - Wheat1 lb Wheat 0.00 / lb
0.00
38.2 2 9.8%
0.25 lb American - Special Roast0.25 lb American - Special Roast 0.00 / lb
0.00
33 50 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz US Exp. 104160.4 oz US Exp. 10416 Hops 1.50 / lb
0.04
Pellet 15.2 Boil 60 min 23.82 36.4%
0.70 oz Hops Direct - Sorachi Ace0.7 oz Sorachi Ace Hops 0.00 / oz
0.00
Pellet 12 Boil 5 min 6.56 63.6%
1.10 oz / 0.04
 
Yeast
Coopers Ale
Amount:
15 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Alaska well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coopers Landing Ale" British Golden Ale beer recipe by Brew Captain. BIAB, ABV 4.82%, IBU 30.37, SRM 5.52, Fermentables: (Pale Ale Malt, Wheat, American - Special Roast) Hops: (US Exp. 10416, Sorachi Ace)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 04:28 UTC
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