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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Muntons - Maris Otter2.6 kg Maris Otter |
2.05 € / kg 5.33 € |
38 | 2.3 | 72.2% |
| 0.25 kg | Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L) |
3.40 € / kg 0.85 € |
34 | 20 | 6.9% |
| 0.25 kg | Viking - Caramel 1000.25 kg Caramel 100 |
3.20 € / kg 0.80 € |
35 | 50.8 | 6.9% |
| 0.10 kg | Weyermann - Carapils0.1 kg Carapils |
3.79 € / kg 0.38 € |
34.5 | 2.1 | 2.8% |
| 0.15 kg | Thomas Fawcett - Brown0.15 kg Brown |
3.06 € / kg 0.46 € |
32 | 71 | 4.2% |
| 0.10 kg | Viking - Chocolate Light0.1 kg Chocolate Light |
2.20 € / kg 0.22 € |
32 | 150 | 2.8% |
| 0.15 kg | Flaked Wheat0.15 kg Flaked Wheat |
3.25 € / kg 0.49 € |
34 | 2 | 4.2% |
| 3.60 kg / 8.53 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Fuggles5 g Fuggles Hops |
0.06 € / g 0.30 € |
Pellet | 4.6 | Boil | 60 min | 4.21 | 25% |
| 10 g | East Kent Goldings10 g East Kent Goldings Hops |
0.05 € / g 0.55 € |
Pellet | 3.1 | Boil | 60 min | 5.67 | 50% |
| 5 g | Fuggles5 g Fuggles Hops |
0.06 € / g 0.30 € |
Pellet | 4.6 | Boil | 30 min | 3.23 | 25% |
| 20 g / 1.15 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
0.06 € / g 0.60 € |
7.44 | 50% |
| 10 g | East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
0.05 € / g 0.55 € |
5.67 | 50% |
| 20 g / 1.15 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Strike | 67 °C | 67 °C | 90 min | |
| 2 L | Top Off | 72 °C | 72 °C | 10 min | |
| 8 L | Sparge | 76 °C | 76 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 ml | arauner - Lactic Acid 80% |
14.90 € / L 0.10 € |
Water Agt | Mash | 1 hr. |
| 0.10 € | |||||
| Fermentum Mobile - FM10 Wind and the Willows | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 6.64 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.7 bar Temp: 4.5 °C CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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