Golden Triforce Ale Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend

Golden Triforce Ale

241 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday April 12th 2024
Similar Recipes

Belgian Golden Strong #2

by russcparker

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

1.073
1.015
7.6%
30.8
3.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 82.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.6%
2.50 lb Belgian Candi Sugar - Clear/Blond (0L)2.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.9%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.47 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.36 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Beta Rest Strike 156 °F 144 °F 45 min
4.2 qt Alpha Rest Infusion 212 °F 156 °F 30 min
9.6 qt Mashout Infusion 212 °F 172 °F 10 min
12 qt Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g/gal Epsom Salt Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
0.20 g/gal Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.30 g/gal Epsom Salt Water Agt Sparge 1 hr.
0.50 g/gal Gypsum Water Agt Sparge 1 hr.
1.90 ml Lactic acid Water Agt Sparge 1 hr.
14.40 g Coriander Seed Spice Boil 10 min.
4.80 g Ginger Spice Boil 10 min.
4.80 g Grains of paradise Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
"Golden Triforce Ale" Belgian Golden Strong Ale beer recipe by Brewer #407869. All Grain, ABV 7.57%, IBU 30.84, SRM 3.6, Fermentables: (Pilsner, Acidulated, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Coriander Seed, Ginger, Grains of paradise)
Brewer's Friend Logo
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-21 16:19 UTC
NEW Water Requirements:
Golden Triforce Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Golden Triforce Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information