Orange Cream Ale Beer Recipe | All Grain Cream Ale by Brewer #404823 | Brewer's Friend
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Orange Cream Ale

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 12th 2024
1.058
1.014
5.7%
21.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 60.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 26.1%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 38 20 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.58 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.92 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.71 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Primary 4 days
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Cream Ale" Cream Ale beer recipe by Brewer #404823. All Grain, ABV 5.66%, IBU 21.21, SRM 6.46, Fermentables: (Pilsner, Honey Malt, Flaked Corn, Raw Honey) Hops: (Saaz) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 19:12 UTC
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