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Chocolate Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Friday April 12th 2024

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.41 lb	Cracked Corn32.41 lb Cracked Corn	30	1	70%
2.11 lb	Briess - Dark Chocolate Malt2.11 lb Dark Chocolate Malt	33	420	5%
4.05 lb	Malteurop - 2 Row4.05 lb 2 Row	34.3	2.15	10%
2 lb	Weyermann - Chocolate Wheat2 lb Chocolate Wheat	34.8	415	5%
3.65 lb	American - Red Wheat3.65 lb Red Wheat	38	2.5	10%
1.83 lb	Rye1.83 lb Rye	38	3.5	5%
46.05 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.93 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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