Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Bravo18 g Bravo Hops |
|
Pellet |
16.7 |
Boil
|
90 min |
17.39 |
5.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
8.25 |
6.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.2 |
Hop Stand at 85 °C
|
0 min |
1.53 |
9.4% |
250 g |
Mosaic250 g Mosaic Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
0 days |
|
78.6% |
318 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
28 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Light colored and malty
"IPA BENAL" American IPA beer recipe by Gustavo Chimente. All Grain, ABV 5.72%, IBU 27.17, SRM 6.1, Fermentables: (Chateau Pilsen Malt, Carapils, Château Cara Gold) Hops: (Bravo, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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