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Mexican Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ale_Man
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday April 11th 2024

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (rager):

19.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

29.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Pilsner6.5 lb Pilsner	$ 1.31 / lb $ 8.52	36	1.5	61.9%
2 lb	American - Vienna2 lb American - Vienna	$ 1.52 / lb $ 3.04	35	4	19%
2 lb	LD Carlson - Flaked Maize2 lb Flaked Maize	$ 2.38 / lb $ 4.76	40	0.5	19%
10.50 lbs / $ 16.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.50 / oz $ 2.50	Pellet	3.9	Boil	60 min	16.37	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.50 / oz $ 2.50	Pellet	3.9	Boil	5 min	2.66	50%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	$ 2.50 / oz $ 5.00	19.03	100%
2 oz / $ 5.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

A1 HOME RO Start

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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