Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Extract |
4.5 |
Boil
|
60 min |
7.66 |
50% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.73 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Extract) 0.49999999885628 oz Willamette (Extract) Hops |
|
7.66 |
50% |
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
3.73 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.01 gal |
|
Strike |
159 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.46 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
amylase
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Lager" Classic American Pilsner beer recipe by Zach092. All Grain, ABV 4.68%, IBU 11.4, SRM 3.8, Fermentables: (Vienna Malt (two-row), Flaked Rice, Rice Hulls, Pilsner) Hops: (Willamette, Hallertau Blanc) Other: (amylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-18 20:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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