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Andy's Brown Ale

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

37.7

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	72.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	8.6%
1 lb	Briess - Caracrystal Wheat Malt1 lb Caracrystal Wheat Malt	35.9	55	6.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late mash tun addition)	42	0.5	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.85	3.3%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	10.19	10%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	10 min	11.14	16.7%
1.75 oz	Cascade1.75 oz Cascade Hops	Plug	7	Boil	0 min		23.3%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		23.3%
1.75 oz	Northern Brewer1.75 oz Northern Brewer Hops	Pellet	7.8	Mash	0 min	9.55	23.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Northern Brewer (Pellet)	26.59	36.6%
3 oz	Cascade (Pellet)	11.14	40%
1.75 oz	Cascade (Plug) 1.749999995997 oz Cascade (Plug) Hops		23.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			160 °F	154 °F	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start with 7.5 gal of water.
Heat to 160 or so. Add the bag and clip to rim of keg.
slowly stir in all the grain. Check temp.
Ideally temp will be 154. Heat or cool to get close. add first hops.
Cover and wrap with blanket or insulation to hold the temp for 1 hour
Monitor temps throughout MASH. maintain 154
Remove insulation and lid. stir well. Slowly lift bag with winch. (may need to wrap the bag several times around the carabiner. SQUUUEEEEZE
Measure preboil Gravity and temp __ _____
Bring wort to boil, monitor for boil overs and excessive foam
Follow hop schedule
add irish moss and coil at 15 from end
cool to 65-70
Measure post boil SG, temp, and volume
add water if necessary to 5.5 gal
transfer to fermenter (aerate as transferring)
pitch yeast
add air lock

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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