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Drifter - Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Isaiah Powell
Calories: 166 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

12.5 °P

Final Gravity:

2.8 °P

ABV (alternate):

5.3%

IBU (tinseth):

41.8

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Great Western - Premium 2-Row250 kg Premium 2-Row	37	2	66.8%
100 kg	Great Western - Superior Pilsen (1.6 °L)100 kg Superior Pilsen (1.6 °L)	35	1.6	26.7%
12 kg	Bestmalz - BEST Acidulated12 kg BEST Acidulated	35.9	2.81	3.2%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	3.3%
374.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,800 g	Simcoe1800 g Simcoe Hops	Pellet	12.7	First Wort	0 min	10.42	14.1%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Boil	5 min	2.97	11.7%
2,500 g	Comet2500 g Comet Hops	Pellet	11	Boil	5 min	7.79	19.5%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.44	7.8%
3,000 g	Comet3000 g Comet Hops	Pellet	11	Whirlpool at 89 °C	15 min	6.6	23.4%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Whirlpool at 89 °C	15 min	3.81	11.7%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool at 89 °C	15 min	3.75	11.7%
12,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,300 g	Simcoe (Pellet) 3300 g Simcoe (Pellet) Hops	14.23	25.8%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops	2.97	11.7%
5,500 g	Comet (Pellet) 5500 g Comet (Pellet) Hops	14.39	42.9%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	10.19	19.5%
12,800 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
250 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	6	75	80	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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