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BeeR

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.66 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: made up
Rating:

4.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

20.9

SRM (morey):

4.8

Mash pH

5.9

Cost £

n/a

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Fermentation History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.34 kg	Weyermann - Carapils0.335 kg Carapils	34.5	2.1	14.1%
0.34 kg	New Zealand - Malted Rye0.335 kg Malted Rye	40.2	3	14.1%
1.70 kg	Bestmalz - BEST Pale ale1.7 kg BEST Pale ale	38.1	2.81	71.7%
2.37 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	£ 0.00 / g £ 0.00	Pellet	4.5	Boil	60 min	12.54	31.3%
2 g	East Kent Goldings2 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	5	Boil	15 min	1.38	6.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops		Pellet	10	Whirlpool	0 min	5	31.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops		Pellet	4	Whirlpool	0 min	2	31.3%
32 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	£ 0.00 / g £ 0.00	12.54	31.3%
2 g	East Kent Goldings (Pellet) 2 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00	1.38	6.3%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops		5	31.3%
10 g	Hallertau Hersbrucker (Pellet)		2	31.3%
32 g / £ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anglian Water PE28 UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

using up grain that came with Brewzilla

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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BeeR

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