Philsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Philsner

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 9th 2024
1.050
1.011
5.1%
34.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Great Western - Superior Pilsen (1.6 °L)825 lb Superior Pilsen (1.6 °L) 35 1.6 93.5%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 3.1%
30 lb Bestmalz - BEST Acidulated30 lb BEST Acidulated 35.9 2.81 3.4%
882.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Sterling4 lb Sterling Hops Pellet 6.6 Boil 60 min 17.78 23.2%
3.25 lb Sterling3.25 lb Sterling Hops Pellet 6.6 Boil 30 min 11.1 18.8%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 2.7 Boil 10 min 3.3 29%
5 lb Saaz5 lb Saaz Hops Pellet 3.8 Whirlpool 30 min 2.45 29%
17.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330.94 gal Strike 161 °F 150 °F 60 min
330 gal 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Philsner" German Pilsner (Pils) beer recipe by Brewer #424114. All Grain, ABV 5.05%, IBU 34.63, SRM 3.25, Fermentables: (Superior Pilsen (1.6 °L), DextraPils, BEST Acidulated) Hops: (Sterling, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 14:04 UTC
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