Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Artisan - Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
40 min |
16.99 |
11.1% |
|
30 g |
BSG - Idaho 730 g Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 80 °C
|
15 min |
5.29 |
22.2% |
|
30 g |
Hop Union - Amarillo30 g Amarillo Hops |
|
Pellet |
7.1 |
Whirlpool at 80 °C
|
15 min |
2.66 |
22.2% |
|
30 g |
BSG - Idaho 730 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
3 days |
|
22.2% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
3 days |
|
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Temperature |
72 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
72 °C |
15 min |
|
15 L |
|
Sparge |
72 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
Notes
Add 3-500 gr Lactose as late addition in boil, to enhance fruit taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-03 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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