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Limpio Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday April 8th 2024

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

Loral DH Lager

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

36.7

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	47.1%
10 oz	Weyermann - Bohemian Pilsner Malt10 oz Bohemian Pilsner Malt	36.8	2.43	5.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	18.8%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	28.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hopsteiner - Hallertauer Mittelfrueh1.5 oz Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	60 min	24.59	50%
1.50 oz	Hopsteiner - Hallertauer Blanc1.5 oz Hallertauer Blanc Hops	Pellet	10.5	Boil	5 min	12.11	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	24.59	50%
1.50 oz	Hopsteiner - Hallertauer Blanc (Pellet)	12.11	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	150 °F	60 min
3.2 gal	Sparge	175 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablets	Water Agt	Other
2 tsp	Gypsum	Water Agt	Other
2 tsp	Table Salt	Water Agt	Other
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
5 tsp	Yeast Nutrient	Water Agt	Boil
1 oz	Whirlfloc	Water Agt	Boil

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.85 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-16 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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