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English Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.96 liters
Post Boil Size: 63.38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday April 8th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

43.8

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.68 kg	Crisp Malting - No.19 Floor Malt Maris Otter13.68 kg No.19 Floor Malt Maris Otter	37	3	85%
0.80 kg	Simpsons - DRC0.804 kg DRC	34.7	115	5%
0.80 kg	Simpsons - Crystal T500.804 kg Crystal T50	34	50	5%
0.80 kg	Crisp Malting - Wheat Malt0.804 kg Wheat Malt	37.26	2	5%
16.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Northern Brewer130 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	31.88	44.8%
90 g	Yakima Valley Hops - East Kent Golding90 g East Kent Golding Hops	Pellet	6.2	Boil	10 min	8.28	31%
70 g	Yakima Valley Hops - East Kent Golding70 g East Kent Golding Hops	Pellet	6.2	Whirlpool	0 min	3.62	24.1%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Northern Brewer (Pellet) 130 g Northern Brewer (Pellet) Hops	31.88	44.8%
160 g	Yakima Valley Hops - East Kent Golding (Pellet) 160 g East Kent Golding (Pellet) Hops	11.9	55.1%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.3378 L	Strike	67 °C	65 °C	45 min
29.6042 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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