Sasquatch Brown Foot Beer Recipe | All Grain American Brown Ale | Brewer's Friend

Sasquatch Brown Foot

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 8th 2024
1.055
1.016
5.1%
25.0
19.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 87.4%
0.40 kg Crisp Malting - Dark Crystal Malt 2400.4 kg Dark Crystal Malt 240 33.1 122 7.1%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 1.8%
0.08 kg Castle Malting - Special B0.075 kg Special B 34 150 1.3%
0.13 kg Corn Sugar - Dextrose0.13 kg Corn Sugar - Dextrose 42 0.5 2.3%
5.61 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14 Boil 60 min 14.42 23.9%
35 g Cascade35 g Cascade Hops Pellet 6.5 Boil 15 min 10.57 76.1%
46 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sasquatch Brown Foot" American Brown Ale beer recipe by hackanome. All Grain, ABV 5.08%, IBU 24.99, SRM 19.01, Fermentables: (Maris Otter Pale, Dark Crystal Malt 240, Château Chocolat, Special B, Corn Sugar - Dextrose) Hops: (Magnum, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-24 17:42 UTC
NEW Water Requirements:
Sasquatch Brown Foot
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sasquatch Brown Foot
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information