Simcoe Pale Ale Beer Recipe | All Grain American Pale Ale by Bobby G | Brewer's Friend
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Simcoe Pale Ale

260 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BV Craft
Hop Utilization: 97%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Sunday April 7th 2024
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1.056
1.013
5.6%
39.1
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 10%
0.50 kg Muntons - Malted Wheat Flakes0.5 kg Malted Wheat Flakes 36 19 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 13.25 20%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 14.52 30%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 7.98 30%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 80 °C 20 min 3.4 20%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- 66 °C 60 min
-- 75 °C 5 min
5 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 12 min.
1 g Servomyces Other Boil 3 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.05 bar       Temp: 3 °C       CO2 Level: 5.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Muine Bheag city water.
125 drops of Lactic Acid in the strike water.
40 drops of Lactic Acid in the sparge water.
Mash Chemistry and Brewing Water Calculator
 
Notes









OG: 1.056
FG : 1.008
ABV: 6.3%

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 21:20 UTC
NEW Water Requirements:
Simcoe Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Simcoe Pale Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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