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Bandymas Nr. 87 " Ku- ku APA"

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Sunday April 7th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

25.5

SRM (morey):

7.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	55%
0.50 kg	Viking - Munich Light0.5 kg Munich Light	36	6	9.2%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt	33	1.8	18.3%
0.15 kg	Bestmalz - BEST Caramel Munich III0.15 kg BEST Caramel Munich III	34.5	63	2.8%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	14.7%
5.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Boil	16 min	21.04	25%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Whirlpool at 80 °C	15 min	4.43	25%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	3 days		50%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	25.47	50%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops		50%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.97 L		Infusion	40 °C	53 °C	10 min
		Infusion	53 °C	62 °C	15 min
		Infusion	62 °C	66 °C	40 min
		Infusion	66 °C	72 °C	15 min
	mash out	Infusion	72 °C	78 °C	5 min
Starting Mash Thickness: 1.83 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	23 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 16:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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