Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hop Union - German Spalt10 g German Spalt Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
11.94 |
100% |
|
10 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.6829 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
13.48 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.14 kg |
Black Currant
|
|
Other |
Secondary |
10 days |
|
571.43 ml |
lapsang souchong
|
|
Flavor |
Secondary |
1 min. |
Target Water Profile
10243 Berlin, Germany
Notes
Ca 22l pre boil 1.030
60g tee am Ende für 2min
Ca 1.038- 1.039 OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-13 18:08 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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