Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Yakima Valley Hops - Centennial1.2 oz Centennial Hops |
|
Pellet |
8 |
Boil
|
75 min |
36.47 |
45.6% |
|
1.43 oz |
Hallertau Mittelfruh1.43 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 200 °F
|
0 min |
3.45 |
54.4% |
|
2.63 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Coffee Beans
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
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- Last Updated: 2024-05-27 12:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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