Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
10.32 |
20% |
0.60 oz |
Mandarina Bavaria0.6 oz Mandarina Bavaria Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.72 |
40% |
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
7.48 |
40% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Amarillo (Pellet) 0.89999999794131 oz Amarillo (Pellet) Hops |
|
17.8 |
60% |
0.60 oz |
Mandarina Bavaria (Pellet) 0.59999999862754 oz Mandarina Bavaria (Pellet) Hops |
|
4.72 |
40% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.35 gal |
|
Strike |
162 °F |
152 °F |
60 min |
5.11 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
67 °F |
Target Water Profile
Hays MIne
Notes
150-151F at the start of Mash
148-149F end of Mash
Sparge took a while as the false bottom got plugged up with grain
1.042 Pre boil SG
Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume
1.049Post boil SG
Changed the volume below the false bottom after this brew to 0.5 qts.
Kegged on 4/29/2024
FG: 1.006-1.008.
Added 10oz of amoretti grapefruit puree to keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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