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Czech Dark Lager

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.46 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dudes
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://www.brew-dudes.com/czech-dark-lager-jar-destiny/8734

Created: Friday April 5th 2024

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

22.9

SRM (morey):

25.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.50 oz	German - Floor-Malted Bohemian Pilsner32.5 oz Floor-Malted Bohemian Pilsner	38	1.8	40.6%
32.50 oz	American - Vienna32.5 oz Vienna	35	4	40.6%
6.67 oz	German - CaraMunich III6.67 oz CaraMunich III	34	57	8.3%
5 oz	Castle Malting - Château Melano5 oz Château Melano	35.88	31	6.3%
3.33 oz	Weyermann - Carafa Special Type III3.33 oz Carafa Special Type III	29.9	525	4.2%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Brewmaster - Czech Saaz0.83 oz Czech Saaz Hops	Pellet	2.8	Boil	60 min	19.31	49.7%
0.42 oz	Brewmaster - Czech Saaz0.42 oz Czech Saaz Hops	Pellet	2.8	Boil	10 min	3.54	25.1%
0.42 oz	Brewmaster - Czech Saaz0.42 oz Czech Saaz Hops	Pellet	2.8	Boil	0 min		25.1%
1.67 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.67 oz	Brewmaster - Czech Saaz (Pellet)		22.85	99.9%
1.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Mash In	Infusion	152 °F	152 °F	90 min
	Mash out		170 °F	170 °F	15 min
	Boil		170 °F	212 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.83 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cream Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity: 1.050
Post-boil gravity: 1.060
Fermented at around 55°F
Fermentation duration: approximately 21 days
Lagered at around 35°F for approximately three to four weeks

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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