Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.32 gal |
|
Strike |
59 °F |
152 °F |
60 min |
2.74 gal |
|
Sparge |
152 °F |
167 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Toronto 2023
"American Amber" American Amber Ale beer recipe by Robert Ketcheson. All Grain, ABV 5.33%, IBU 74.9, SRM 14.65, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 120L, Caramel / Crystal 40L, Munich Type I, OIO Toasted Barley Flakes) Hops: (Columbus, German Magnum, Chinook) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-29 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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