Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Willamette37 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.29 |
36.3% |
|
65 g |
Willamette65 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
12.29 |
63.7% |
|
102 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
102 g |
Willamette (Pellet) 102 g Willamette (Pellet) Hops |
|
31.58 |
100% |
|
102 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 l |
|
Infusion |
20 °C |
62 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.60 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"GAR 1983" German Pilsner (Pils) beer recipe by Marc Fernandez. All Grain, ABV 5.59%, IBU 31.57, SRM 7.78, Fermentables: (Malta Pilsen, Château Cara Blond) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 21:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
