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Pop Pop Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trail_Hoppy
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday April 5th 2024

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

24.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	66.3%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	6.9%
1.80 lb	Great Western - White Wheat1.8 lb White Wheat	37	3.5	9.9%
1.80 lb	Briess - Brewers Oat Flakes / Flaked oats1.8 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.9%
1.25 lb	Rice Hulls1.25 lb Rice Hulls	0	0	6.9%
18.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 170 °F	10 min	8.74	12.5%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 170 °F	10 min	15.38	25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 66 °F	3 days		12.5%
1 oz	Yakima Chief Hops - Sauvin Nelson Lupulin N2 [Cryo]	Lupulin Pellet	14.5	Dry Hop (High Krausen) at 66 °F	3 days		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 66 °F	5 days		12.5%
2 oz	Yakima Cief Hops - Nelson Sauvin Lupulin N2 (CRYO) (26.8AA)8	Lupulin Pellet	14.5	Dry Hop at 66 °F	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	8.74	37.5%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	15.38	25%
1 oz	Yakima Chief Hops - Sauvin Nelson Lupulin N2 [Cryo] (Lupulin Pellet)		12.5%
2 oz	Yakima Cief Hops - Nelson Sauvin Lupulin N2 (CRYO) (26.8AA)8 (Lupulin Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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