Cold IPA Beer Recipe | All Grain American IPA by Beerzilla91 | Brewer's Friend

Cold IPA

201 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 271 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 5th 2024
15.1 °P
1.9 °P
7.1%
35.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - Pilsen Malt385 lb Pilsen Malt 37.44 1.7 76.7%
110 lb Crisp Malting - Flaked Torrefied Rice110 lb Flaked Torrefied Rice 37 0.5 21.9%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 1.4%
502 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Columbus0.5 lb Columbus Hops Pellet 13.2 First Wort 90 min 8.98 4.2%
1 lb El Dorado1 lb El Dorado Hops Pellet 14.5 Boil 10 min 6.08 8.3%
3.50 lb Centennial3.5 lb Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 5.41 29.2%
3.50 lb Mosaic3.5 lb Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 6.77 29.2%
3.50 lb Hopsteiner - El Dorado3.5 lb El Dorado Hops Pellet 14.5 Whirlpool at 175 °F 15 min 7.85 29.2%
12 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4977 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" American IPA beer recipe by Beerzilla91. All Grain, ABV 7.13%, IBU 35.09, SRM 3.14, Fermentables: (Pilsen Malt, Flaked Torrefied Rice, Acidulated) Hops: (Columbus, El Dorado, Centennial, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 23:25 UTC
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