Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.3 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
6.73 L |
|
Sparge |
78 °C |
69 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Munich (Dark Lager)
"Smoked Porter" Brown Porter beer recipe by Mike. All Grain, ABV 5.63%, IBU 21.26, SRM 34.66, Fermentables: (Pale Ale, Smoked Malt, Chocolate, Carapils, BEST Black Malt) Hops: (Southern Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-19 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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