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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Great Western - Domestic 2-Row8 lb Domestic 2-Row |
$ 1.27 / lb $ 10.16 |
37 | 2 | 80% |
1 lb | Flaked Corn1 lb Flaked Corn | 40 | 0.5 | 10% | |
1 lb | Turbinado1 lb Turbinado | 44 | 10 | 10% | |
10 lbs / $ 10.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Warrior0.5 oz Warrior Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 17.3 | Boil | 30 min | 32.65 | 3.7% |
0.50 oz | Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops |
$ 1.47 / oz $ 0.74 |
Pellet | 11.5 | Boil | 10 min | 10.24 | 3.7% |
0.50 oz | Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops |
$ 2.00 / oz $ 1.00 |
Pellet | 19.5 | Boil | 0 min | 3.7% | |
3 oz | Yakima Valley Hops - Citra3 oz Citra Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.1 | Boil | 0 min | 22.2% | |
2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 1.47 / oz $ 2.94 |
Pellet | 11.5 | Boil | 0 min | 14.8% | |
1 oz | Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 19.5 | Dry Hop | 7 days | 7.4% | |
3 oz | Yakima Valley Hops - Citra3 oz Citra Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.1 | Dry Hop | 7 days | 22.2% | |
3 oz | Yakima Valley Hops - Mosaic3 oz Mosaic Hops |
$ 1.47 / oz $ 4.41 |
Pellet | 11.5 | Dry Hop | 0 days | 22.2% | |
13.50 oz / $ 11.09 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
32.65 | 3.7% |
5.50 oz | Yakima Valley Hops - Mosaic (Pellet) 5.4999999874191 oz Mosaic (Pellet) Hops |
$ 1.47 / oz $ 8.08 |
10.24 | 40.7% |
1.50 oz | Yakima Valley Hops - LUPOMAX Sabro (Pellet) 1.4999999965689 oz LUPOMAX Sabro (Pellet) Hops |
$ 2.00 / oz $ 3.00 |
0 | 11.1% |
6 oz | Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
0 | 44.4% |
13.50 oz / $ 11.08 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Mash | Infusion | 167 °F | 158 °F | 60 min |
1.5 gal | Sparge | 60 °F | 60 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |