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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row9 lb Pale 2-Row | 37 | 1.8 | 77.4% | |
2 lb | Flaked Rice2 lb Flaked Rice | 40 | 0.5 | 17.2% | |
0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 4.3% | |
2 oz | German - Acidulated Malt2 oz Acidulated Malt | 27 | 3.4 | 1.1% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 ml | Yakima Valley Hops - CTZ2 ml CTZ Hops | Extract | 48.91 | Boil | 60 min | 19.05 | 0.9% | |
0.50 oz | Comet0.5 oz Comet Hops | Pellet | 10.5 | Boil | 10 min | 7.09 | 6.2% | |
2 oz | Comet2 oz Comet Hops | Pellet | 10.5 | Whirlpool at 170 °F | 10 min | 8.99 | 24.8% | |
1.50 oz | Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops |
$ 1.50 / oz $ 2.25 |
Pellet | 14.2 | Whirlpool at 170 °F | 10 min | 9.12 | 18.6% |
2 oz | Artisan - Galaxy2 oz Galaxy Hops |
$ 1.91 / oz $ 3.82 |
Pellet | 16.9 | Dry Hop | 3 days | 24.8% | |
2 oz | Comet2 oz Comet Hops | Pellet | 10.5 | Dry Hop | 3 days | 24.8% | ||
8.07 oz / $ 6.07 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 g | Yakima Valley Hops - CTZ (Extract) 2 g CTZ (Extract) Hops | 19.05 | 0.9% | |
4.50 oz | Comet (Pellet) 4.4999999897066 oz Comet (Pellet) Hops | 16.08 | 55.8% | |
1.50 oz | Yakima Valley Hops - AU Galaxy (Pellet) 1.4999999965689 oz AU Galaxy (Pellet) Hops |
$ 1.50 / oz $ 2.25 |
9.12 | 18.6% |
2 oz | Artisan - Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
$ 1.91 / oz $ 3.82 |
24.8% | |
8.07 oz / $ 6.07 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 10 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 170 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Use lager or NEIPA soft water. | |||||
Mash Chemistry and Brewing Water Calculator |
Mash at 150
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops when fermentation slows (but still active).
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |