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Spring IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday April 4th 2024

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

51.4

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Craft 2-Row12 lb Craft 2-Row		36.8	1.75	80.3%
2 lb	US - Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.4%
15 oz	Simpsons - Golden Naked Oats15 oz Golden Naked Oats	$ 0.00 / oz $ 0.00	27	7	6.3%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7.6	Boil	45 min	23.79	11.1%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.5	Boil	10 min	11.75	11.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops		Pellet	12.8	Boil	10 min	15.83	11.1%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.8	Hop Stand at 165 °F	15 min		22.2%
2 oz	Centennial2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Hop Stand at 165 °F	15 min		22.2%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops		Pellet	12.8	Hop Stand at 165 °F	15 min		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	23.79	11.1%
1 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	11.75	11.1%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		15.83	33.3%
2 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00		22.2%
2 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	162 °F	152 °F	60 min
1 gal	Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use
1 each	Whirlfloc	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Sea salt	Spice	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Sparge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	17	14	79	152	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-08 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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