Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pilsner8 lb American - Pilsner |
|
37 |
1.8 |
87.7% |
|
10 oz |
Dingemans - Biscuit10 oz Biscuit |
$ 0.00 / oz
$ 0.00 |
34.5 |
22 |
6.8% |
|
8 oz |
Cane Sugar8 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.5% |
|
146 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 ml |
Cluster/Magnum4 ml Cluster/Magnum Hops |
|
Extract |
10 |
Boil
|
60 min |
36.36 |
100% |
|
4 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Cluster/Magnum (Extract) 4 g Cluster/Magnum (Extract) Hops |
|
36.36 |
100% |
|
4 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.86 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
/ 8.5 Each
/ 0 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Golden Ale" British Golden Ale beer recipe by Craft Solutions. BIAB, ABV 4.79%, IBU 36.36, SRM 4.57, Fermentables: ( American - Pilsner, Biscuit, Cane Sugar) Hops: (Cluster/Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc
/ 8.5 Each
/ 0 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 19:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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