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Fugitive

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 695 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday April 4th 2024

Original Gravity:

11.5 °P

Final Gravity:

2.7 °P

ABV (standard):

4.7%

IBU (tinseth):

43.6

SRM (morey):

2.8

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pilsner125 kg Pilsner	37	1.6	85.6%
20 kg	Flaked Rice20 kg Flaked Rice	40	0.5	13.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	0.7%
146 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	60 min	9.86	4%
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	30 min	11.36	6%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.73	10%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	5 min	4.16	10%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.8	10%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Boil	5 min	4.72	10%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	1 days		20%
1,000 g	Yakima Valley Hops - Talus1000 g Talus Hops	Pellet	9.2	Dry Hop at 20 °C	1 days		20%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Dry Hop	1 days		10%
5,000 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	21.22	10%
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	13.53	40%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	4.16	10%
1,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops	4.72	20%
1,000 g	Yakima Valley Hops - Talus (Pellet) 1000 g Talus (Pellet) Hops		20%
5,000 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Strike	73 °C	67 °C	60 min
400 L	Sparge	85 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2790 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-05-15 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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