Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
5.93 |
6.3% |
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
9.21 |
31.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
6.53 |
31.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.91 |
31.3% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
5.93 |
6.3% |
|
50 g |
Hallertau Tradition (Germany) (Pellet) 50 g Hallertau Tradition (Germany) (Pellet) Hops |
|
9.21 |
31.3% |
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
10.44 |
62.6% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
50 °C |
10 min |
|
42 L |
|
Infusion |
-- |
62 °C |
30 min |
|
42 L |
|
Infusion |
-- |
67 °C |
20 min |
|
39 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.80 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.30 g |
calcium carbonate
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
bioglucanase
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
2.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Reverse Osmosis
"SCHWARZBIER" Schwarzbier beer recipe by bainluke@yahoo.com. All Grain, ABV 5.62%, IBU 23.69, SRM 28.42, Fermentables: (Barke Pilsner Malt, Munich Type I, Carafa Special Type II, Chocolate Wheat, Supernova Malt) Hops: (Magnum, Hallertau Tradition (Germany), Tettnanger) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), calcium carbonate, bioglucanase, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-12 03:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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