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Etterbeek Amber

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday July 11th 2014

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

29.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pale Ale9.5 lb Pale Ale	38	3.4	37.2%
7.25 lb	Belgian - Munich7.25 lb Munich	38	6	28.4%
2.40 lb	Belgian - Aromatic2.4 lb Aromatic	33	38	9.4%
14 oz	Belgian - CaraMunich14 oz CaraMunich	33	50	3.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.8%
2.50 lb	United Kingdom - Dextrine Malt2.5 lb Dextrine Malt	33	1.8	9.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.9%
25.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	9.9	First Wort	0 min	15.21	27.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3	Boil	60 min	7.61	27.3%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3	Boil	15 min	6.29	45.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	15.21	27.3%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	13.9	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 qt	Batch	Infusion	--	152 °F	20 min
33 qt	Batch	Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
2 lb	Sugar	Other	Boil	10 min.
1 oz	Coriander	Flavor	Boil	5 min.
4 each	Orange Zest	Flavor	Boil	5 min.
2 each	Star Anise	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mechanicsville, VA Water 3/20/14

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	10	23	25	30	67
Mash Chemistry and Brewing Water Calculator

Notes

2pk 3ltr starter

Last Updated and Sharing

1,156

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-16 20:58 UTC
Snapshot Created: 2014-07-11 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Etterbeek Amber

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