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Mango NEIPA - Citra / Mosaic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.05 gallons
Post Boil Size: 10.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday April 3rd 2024

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

35.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	34.7%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	10.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.1%
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	34.7%
28.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Mosaic6 oz Mosaic Hops	Pellet	13.9	Whirlpool at 175 °F	20 min	19.04	18.8%
6 oz	Citra6 oz Citra Hops	Pellet	11.9	Whirlpool at 175 °F	20 min	16.3	18.8%
5 oz	Citra5 oz Citra Hops	Pellet	11.9	Dry Hop (High Krausen) at 70 °F	3 days		15.6%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	13.9	Dry Hop (High Krausen) at 70 °F	3 days		15.6%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	13.9	Dry Hop	3 days		15.6%
5 oz	Hops Direct - Citra5 oz Citra Hops	Pellet	11.9	Dry Hop	3 days		15.6%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Mosaic (Pellet)	19.04	50%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	16.3	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.25 gal	Strike	167 °F	154 °F	60 min
6.75 gal	Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
8 lb	Mango	Flavor	Secondary	3 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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