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Forbidden 50/50 Lager Light

Method: All Grain
Style: International Dark Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

15.6

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	36.8	3.5	35.6%
0.63 lb	Briess - Blackprinz Malt0.625 lb Blackprinz Malt	25	500	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III	29.9	525	4.4%
90 oz	Lotus Foods Gourmet Heirloom Forbidden Rice - US - Lotus Foods Gourmet Heirloom Forbidden Rice - Cooked Black Rice	22	450	50%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops	Pellet	3.2	Boil	30 min	12.8	75%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	3.2	Boil	15 min	2.76	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - CZ Saaz (Pellet)		15.56	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.58 gal	Infusion	147 °F	147 °F	60 min
2 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 147 °F

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
9.82 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Glucabuster	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Below are the steps I used for cooking the rice and incorporating it into the mash:

RINSE RICE VERY WELL!
Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.58 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature!
Check pH before adding lactic acid. The rice doesn't seem to factor into the water calculator and my last batch ended up not needing any lactic acid.
Rice hulls are highly recommended during the mash.
On my last batch the mash was really thick after blending the rice and grains. It may not be necessary, but I used 30 drops (approximately 1/4 teaspoon) of Glucabuster to aid with recirculation. It helped a ton.
Boil time for the batch is only 30 minutes, however that may have to be extended based on water volume. My pre-boil volume was much higher than anticipated last time.
Pressure ferment at 68°F @ 15psi.

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Forbidden 50/50 Lager Light

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