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Arvada Common 2024

Method: BIAB
Style: California Common
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: gozer
Hop Utilization: 84%
Calories: 95 calories (Per 250ml)
Carbs: 8.2 g (Per 250ml)

Created: Tuesday April 2nd 2024

Original Gravity:

10.3 °P

Final Gravity:

1.8 °P

ABV (standard):

4.5%

IBU (tinseth):

38.8

SRM (morey):

10.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Barke Pilsner Malt6 kg Barke Pilsner Malt	37.03	1.75	80.2%
800 g	Belgian - Biscuit800 g Biscuit	35	23	10.7%
600 g	German - CaraMunich I600 g CaraMunich I	34	39	8%
80 g	American - Black Barley80 g Black Barley	27	530	1.1%
7,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	First Wort	0 min	25.56	31.3%
88 g	Nugget88 g Nugget Hops	Pellet	14	Boil	5 min	13.26	68.8%
128 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
128 g	Nugget (Pellet) 128 g Nugget (Pellet) Hops		38.82	100.1%
128 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

2022 Arvada - Ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2024 version of Arvada Common, loosely based on Anchor Steam.
Using extra biscuit malt (~25°L) in place of briess special roast (30°L)

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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