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American porter

Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.42 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy Short and Shoddy
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday April 2nd 2024

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

50.7

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Muntons - Pale Planet5.3 kg Pale Planet	38.25	2.28	75.6%
0.81 kg	Dingemans - Cara 50 MD0.81 kg Cara 50 MD	34	20	11.6%
0.50 kg	Torrified Barley0.5 kg Torrified Barley	36	2	7.1%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	2.9%
0.20 kg	Bairds - Chocolate Malt0.2 kg Chocolate Malt	31	500	2.9%
7.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	30 min	34.13	32.9%
37 g	Cascade37 g Cascade Hops	Pellet	7	Boil	15 min	13.59	43.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.95	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	34.13	32.9%
57 g	Cascade (Pellet) 57 g Cascade (Pellet) Hops	16.54	67%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.03 L	Strike	75 °C	67 °C	50 min
	Steeping	67 °C	77 °C	10 min
9 L	Batch Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-25 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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