Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.20 kg |
Raw Honey5.2 kg Raw Honey |
|
38 |
20 |
100% |
|
5.20 kg / R 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
69.10 g |
Hallertau Mittelfruh69.1 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
12.98 |
100% |
|
69.10 g
/ R 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
gypsum
|
|
Water Agt |
Mash |
80 min. |
Target Water Profile
HTP Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Freddy's Home Made Dry Mead 1.1" Dry Mead beer recipe by Frans Jansen van Rensburg. Extract, ABV 7.62%, IBU 12.98, SRM 18, Fermentables: (Raw Honey) Hops: (Hallertau Mittelfruh) Other: (gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-10 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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