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Modern Porter

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.02 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday April 2nd 2024

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

27.6

SRM (morey):

48.2

Mash pH

5.3

Cost $

85.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Simpsons - Finest Pale Ale Golden Promise20 lb Finest Pale Ale Golden Promise	$ 2.50 / lb $ 50.00	37	2.4	66.1%
2.75 lb	Weyermann - Munich Type I2.75 lb Munich Type I	$ 2.75 / lb $ 7.56	38	6	9.1%
3.50 lb	Simpsons - Brown Malt3.5 lb Brown Malt	$ 3.00 / lb $ 10.50	32	187.93	11.6%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 2.50 / lb $ 2.50	34.5	120	3.3%
2 lb	Bairds - Chocolate Malt2 lb Chocolate Malt	$ 3.00 / lb $ 6.00	31	500	6.6%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	$ 1.50 / lb $ 1.50	35.4	60	3.3%
30.25 lbs / $ 78.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.00 / oz $ 2.00	Pellet	12.5	Boil	60 min	18.08	26.7%
1.75 oz	Willamette1.75 oz Willamette Hops	$ 2.00 / oz $ 3.50	Pellet	4.9	Boil	30 min	9.53	46.7%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.00 / oz $ 2.00	Pellet	5.5	Boil	0 min		26.7%
3.75 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.00 / oz $ 2.00	18.08	26.7%
1.75 oz	Willamette (Pellet)	$ 2.00 / oz $ 3.50	9.53	46.7%
1 oz	Mount Hood (Pellet)	$ 2.00 / oz $ 2.00		26.7%
3.75 oz / $ 7.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Heat 16 gal water to 157 degrees f

mash base malts and brown malt with water, salts/acid. add crystal/chocolate malts last 15 min of 75 minute mash

Target mash 152f

Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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