Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 2.50 / lb $ 50.00 |
37 | 2.4 | 66.1% |
2.75 lb | Weyermann - Munich Type I |
$ 2.75 / lb $ 7.56 |
38 | 6 | 9.1% |
3.50 lb | Simpsons - Brown Malt |
$ 3.00 / lb $ 10.50 |
32 | 187.93 | 11.6% |
1 lb | Briess - Caramel Malt - 120L |
$ 2.50 / lb $ 2.50 |
34.5 | 120 | 3.3% |
2 lb | Bairds - Chocolate Malt |
$ 3.00 / lb $ 6.00 |
31 | 500 | 6.6% |
1 lb | Briess - Caramel Munich 60L |
$ 1.50 / lb $ 1.50 |
35.4 | 60 | 3.3% |
30.25 lbs / $ 78.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum |
$ 2.00 / oz $ 2.00 |
Pellet | 12.5 | Boil | 60 min | 18.08 | 26.7% |
1.75 oz | Willamette |
$ 2.00 / oz $ 3.50 |
Pellet | 4.9 | Boil | 30 min | 9.53 | 46.7% |
1 oz | Mount Hood |
$ 2.00 / oz $ 2.00 |
Pellet | 5.5 | Boil | 0 min | 26.7% | |
3.75 oz / $ 7.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |