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Make America Amber Again - 12gal

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.1 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

71.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter	37	2.6	64.2%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	18.3%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	9.2%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	4.6%
0.40 kg	Thomas Fawcett - Pale Chocolate Malt0.4 kg Pale Chocolate Malt	32.2	230	3.7%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	15	Boil	60 min	15.75	7.6%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	15 min	20.84	43.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.4	Boil	15 min	23.22	32.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	15 min	11.17	16.3%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	15.75	7.6%
4 oz	Cascade (Pellet)	20.84	43.5%
3 oz	Amarillo (Pellet)	23.22	32.6%
1.50 oz	Centennial (Pellet)	11.17	16.3%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.26 gal	Strike	161 °F	153 °F	--
	Vorlauf	--	153 °F	60 min
		153 °F	168 °F	15 min
5 gal	Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Escarpment Labs - English Ale II

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 21:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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