American Wheat Beer Recipe | All Grain American Wheat Beer by Beerzilla91 | Brewer's Friend

American Wheat

172 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 229 gallons (ending kettle volume)
Pre Boil Size: 244 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 1st 2024
13.0 °P
2.7 °P
5.5%
19.2
5.6
n/a
75.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - 2 Row110 lb 2 Row 34.3 2.15 26.8%
110 lb Malteurop - Pale Ale Malt110 lb Pale Ale Malt 38 6 26.8%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 0.75 / lb
75.00
36 1.6 24.4%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 13.4%
5 lb Castle Malting - Château Acid (Malta Acida)5 lb Château Acid (Malta Acida) 34 4.1 1.2%
15 lb Castle Malting - Château Biscuit15 lb Château Biscuit 35 17 3.7%
15 lb Proximity - Dextrine Malt15 lb Dextrine Malt 34.5 3 3.7%
410 lbs / 75.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 11.2 First Wort 60 min 16.46 16.7%
5 lb Hopsteiner - Contessa5 lb Contessa Hops Pellet 2.3 Whirlpool at 200 °F 10 min 2.71 83.3%
6 lbs / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3941 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Beerzilla91. All Grain, ABV 5.52%, IBU 19.17, SRM 5.59, Fermentables: (2 Row, Pale Ale Malt, Flaked White Wheat, Wheat Malt, Château Acid (Malta Acida), Château Biscuit, Dextrine Malt) Hops: (Magnum, Contessa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-08 17:40 UTC
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