Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
11.2 |
First Wort
|
60 min |
16.46 |
16.7% |
5 lb |
Hopsteiner - Contessa5 lb Contessa Hops |
|
Pellet |
2.3 |
Whirlpool at 200 °F
|
10 min |
2.71 |
83.3% |
6 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"American Wheat" American Wheat Beer recipe by Beerzilla91. All Grain, ABV 5.52%, IBU 19.17, SRM 5.59, Fermentables: (2 Row, Pale Ale Malt, Flaked White Wheat, Wheat Malt, Château Acid (Malta Acida), Château Biscuit, Dextrine Malt) Hops: (Magnum, Contessa)
Last Updated and Sharing
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- Last Updated: 2024-07-08 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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