Porter Beer Secret Beer Recipe | BIAB American Porter | Brewer's Friend

Porter Beer Secret

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 1st 2024
1.055
1.012
5.6%
22.4
30.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 78.5%
0.60 kg Simpsons - Crystal T500.6 kg Crystal T50 34 50 10.5%
0.14 kg Simpsons - Chocolate Malt0.14 kg Chocolate Malt 31.7 444 2.4%
0.14 kg American - Black Malt0.14 kg Black Malt 28 500 2.4%
0.30 kg Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.2%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.9%
5.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Pellet 4.7 Boil 60 min 16.04 50%
15 g Barth-Haas - Styrian Gold15 g Styrian Gold Hops Pellet 5 Boil 15 min 4.88 28.8%
11 g Barth-Haas - Styrian Gold11 g Styrian Gold Hops Pellet 5 Boil 5 min 1.44 21.2%
52 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 68 °C 65 °C 70 min
5 L Strike 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 60 100 50 150
Mash Chemistry and Brewing Water Calculator
"Porter Beer Secret" American Porter beer recipe by Birrastegi Birray. BIAB, ABV 5.56%, IBU 22.36, SRM 30.6, Fermentables: (Pilsen, Crystal T50, Chocolate Malt, Black Malt, Brewers Oat Flakes / Flaked oats) Hops: (Cascade, Styrian Gold) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Yeast Nutrient, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 20:15 UTC
NEW Water Requirements:
Porter Beer Secret
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Porter Beer Secret
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information