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Bourbon Barrel Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday March 31st 2024

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

59.1

SRM (morey):

49.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	36.8	2.4	76.2%
10 oz	Rahr - White Wheat10 oz White Wheat	39.1	3.2	7.9%
10 oz	Briess - Dark Chocolate Malt10 oz Dark Chocolate Malt	33	420	7.9%
5 oz	Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt	25	550	4%
5 oz	Special B5 oz Special B	34	115	4%
126 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	60 min	52.27	50%
0.30 oz	Yakima Chief Hops - US Golding0.3 oz US Golding Hops	Pellet	4.9	Boil	15 min	4.89	25%
0.30 oz	Yakima Chief Hops - US Golding0.3 oz US Golding Hops	Pellet	4.9	Boil	5 min	1.96	25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Chinook (Pellet)	52.27	50%
0.60 oz	Yakima Chief Hops - US Golding (Pellet)	6.85	50%
1.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 oz	Oak Cubes Medium Toast		Flavor	Secondary	14 days

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	0.60 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Lee’s Summit,MO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2024-03-31 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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